About

About Another Way

Born in a bakery. Now in your cupboard.

For four years, John ran The Vegan Picnic Basket, a plant-based bakery that sold tens of thousands of products to thousands of customers. The bestsellers were the Porkless Pies, the Scotch Eh-ggs, and the Sausage Rolls.

The problem was the mix. Nothing on the market was good enough. The dry alternatives had rusk in them, low protein, and flavour that tasted like an imitation of something. So John spent years developing his own.

Those mixes made every product that came out of the bakery. Now they're available to take home.

What you're getting

Two ambient dry mixes. High protein. No rusk. No strange aftertaste. 175g makes 500g of finished product. Keep it in the cupboard and it's there when you need it, no freezer required.

Burgers, sausage rolls, meatballs, scotch eggs, pies, tacos. One mix, many meals.

Just add water, shape, and cook.