Name: 4 Pack Bundle
Brand: Another Way
Price: 24.99 GBP
Availability: InStock

4 Pack Bundle

£24.99 GBP £31.96 GBP

4 Pack Bundle

£24.99 GBP £31.96 GBP

Taxes included.

FREE SHIPPING

If you already know you love it - or you’re happy to trust us - this is the bundle for you.

Choose any combination of 4 packs from our plant-based meatless mixes, including Bangin’ Sausage Mix and Smashin’ Burger Mix. You’ll get a discount on every pack, and we’ll cover the postage and packaging.

This is the best-value bundle we offer for our vegan sausage and burger mixes.

Want bigger multipacks or a larger individual bag in the future?

Let us know - we’re always happy to hear from you!

175g per pack (Makes 500g)

64g of plant protein per pack. Classic British flavour. Ready when you are.

This small 175g bag makes a mighty 500g of finished product!

Keep it in the cupboard and just add water, mix, shape and cook. Fry, oven, or air fry - Ready in minutes

Sausages, sausage rolls, pies, meatballs. One mix, endless meals.

Classic herby British banger flavour - the kind that actually tastes like something.

Makes up to 8 sausages.

59g of plant protein per pack. Perfectly balanced flavour. Ready when you are.

This small 175g bag makes a mighty 500g of finished product!

Keep it in the cupboard and just add water, mix, shape and cook. Fry, oven, or air fry - ready in minutes.

Burgers, meatballs, tacos, nacho topping. One mix, endless meals.

Bold, savoury flavour, full of umami and subtly smoky - perfectly balanced burgers.

Makes 6–8 smash burger patties or 4–5 traditional patties.

One 175g bag makes 500g of finished mix.

Empty the full bag of dry mix into a bowl, add 325ml of cold water and mix well.

Leave for at least 5 mins to hydrate and mix again.

Once hydrated the mix can be refrigerated for up to 3 days or even frozen!

Sausage Mix

Form the prepared mix into 6-8 balls then either roll into sausage shapes or flatten into patties.

Add a little oil to a pan on medium heat and fry for about 6-8 mins, depending on size.

Flip patties halfway through cooking or turn sausages every 2 mins until golden on the outside and hot in the middle.

Burger Mix

This mix makes 6-8 smash burger patties or 4-5 traditional patties

Smash Burgers – Form into 6-8 balls. Add a little oil to a pan on a medium heat and place in one of the balls. Press firmly with the back of a spatula to smash the ball into a disc around 0.5cm thin. Cook for 2 mins on either side until the edges are crispy.

Traditional Burgers - Form into 4-5 patties. I recommend
approx 10cm across and 1.5cm thick. If you have time, leave to firm up in the fridge for 30 mins. Add a little oil to a pan on a medium heat and place in the burger patty. Cook for 8-10 mins total turning occasionally

Sausage Mix - Textured SOYA Protein, Vegetable Suet (Non-Hydrogenated Vegetable Fat 85% Contains RSPO Certified Palm, Rice Flour 15%), Isolated SOYA Protein, Pea Flake, Emulsifier: Methylcellulose, Thickener: Carrageenan, Yeast Extract, Sage, Salt, Nutmeg, Parsley, Black Pepper, Beetroot Powder, Thyme, Onion Powder

Burger Mix - Textured SOYA Protein, Vegetable Suet (Non Hydrogenated Vegetable Fat 85% Contains RSPO Certified Palm, Rice Flour 15%), Pea Flake, Isolated SOYA Protein, Emulsifier: Methylcellulose, Thickener: Carrageenan, Yeast Extract, Tapioca Starch, Salt, Beetroot Powder, Powdered Shiitake Mushroom, Acidity Regulator: Lactic Acid, Black Pepper, Onion Powder, Sugar, Smoked Paprika, Garlic Powder, Tomato Powder

Allergens

Soybeans

Sausage Mix

Weight Per 100g dry Per 175g dry

Energy 1837kJ/439kcal 3214kJ/769kcal

Fat 19g 34g

of which Saturates 9.0g 16g

Carbohydrate 24g 41g

of which Sugars 0.7g 1.3g

Protein 36g 64g

Salt 1.4g 2.5g

Burger Mix

Weight Per 100g dry Per 175g dry

Energy 1843kJ/441kcal 3225kJ/771kcal

Fat 19g 34g

of which Saturates 9.1g 16g

Carbohydrate 26g 45g

of which Sugars 1.1g 2.0g

Protein 34g 59g

Salt 1.4g 2.4g