Smashin' Burger Mix

Smashin' Burger Mix

£8.00 GBP
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Smashin' Burger Mix
  • Smashin' Burger Mix
  • Plant-Based burger with lettuce, tomato, cheese, and pickle on a bun with a blurred background
  • Smashin' Burger Mix
  • Plant-Based burger with lettuce, tomato, cheese, and pickle on a bun with a blurred background
Smashin' Burger Mix

Smashin' Burger Mix

£8.00 GBP
Taxes included.

Just Add Water & Smash Out Some Burgers

Flavourful, juicy, and ready in minutes. Just add water, mix, shape, and cook - fry, oven, or air fry.

Sure, it makes incredible burgers - but why stop there? Use it for anything you can think of! Turn it into meatballs, crumble it for tacos, load it into wraps, or pile it on nachos. However you cook it, it brings that bold, savoury kick every time.

One mix endless meals.

This is how plant-based should taste.

Makes 6-8 smash burger patties or 4-5 traditional patties

First time trying? You probably want our Starter 2 Pack

Want the best value? Most people grab our Build Your Own 4 Pack - to save more on each mix and get free shipping!

175g pack (Makes 500g)
Preparation Instructions

One 175g bag makes 500g of finished mix.

Empty the full 175g bag of dry mix into a bowl, add 325ml of cold water and mix well.

Leave for at least 5 mins to hydrate and mix again.

Once hydrated the mix can be refrigerated for up to 3 days or even frozen!
Cooking Guidance

This mix makes 6-8 smash burger patties or 4-5 traditional patties

Smash Burgers – Form into 6-8 balls. Add a little oil to a pan on a medium heat and place in one of the balls. Press firmly with the back of a spatula to smash the ball into a disc around 0.5cm thin. Cook for 2 mins on either side until the edges are crispy.

Traditional Burgers - Form into 4-5 patties. I recommend
approx 10cm across and 1.5cm thick. If you have time, leave to firm up in the fridge for 30 mins. Add a little oil to a pan on a medium heat and place in the burger patty. Cook for 8-10 mins total turning occasionally
Ingredients

Textured SOYA Protein, Vegetable Suet (Non Hydrogenated Vegetable Fat 85% Contains RSPO Certified Palm, Rice Flour 15%), Pea Flake, Isolated SOYA Protein, Emulsifier: Methylcellulose, Thickener: Carrageenan, Yeast Extract, Tapioca Starch, Salt, Beetroot Powder, Powdered Shiitake Mushroom, Acidity Regulator: Lactic Acid, Black Pepper, Onion Powder, Sugar, Smoked Paprika, Garlic Powder, Tomato Powder

Allergens

  • Soybeans
Nutritional Information

Weight                         Per 100g dry      Per 175g dry

Energy                         1843kJ/441kcal    3225kJ/771kcal

Fat                                     19g                       34g

of which Saturates        9.1g                        16g

Carbohydrate                 26g                        45g

of which Sugars             1.1g                        2.0g

Protein                              34g                      59g

Salt                                   1.4g                      2.4g