Smashin' Burger Mix

Smashin' Burger Mix

£7.99 GBP
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Smashin' Burger Mix
  • Smashin' Burger Mix
  • Plant-Based burger with lettuce, tomato, cheese, and pickle on a bun with a blurred background
  • Smashin' Burger Mix
  • Plant-Based burger with lettuce, tomato, cheese, and pickle on a bun with a blurred background
Smashin' Burger Mix

Smashin' Burger Mix

£7.99 GBP
Taxes included.

59g of plant protein per pack. Perfectly balanced flavour. Ready when you are.

This small 175g bag makes a mighty 500g of finished product!

Keep it in the cupboard and just add water, mix, shape and cook. Fry, oven, or air fry - ready in minutes.

Burgers, meatballs, tacos, nacho topping. One mix, endless meals.

Bold, savoury flavour, full of umami and subtly smoky - perfectly balanced burgers.

Makes 6–8 smash burger patties or 4–5 traditional patties.

First time? Grab the Starter 2 Pack. Ready to commit? The Build Your Own 4 Pack gets you free shipping and the best price per bag.

175g pack (Makes 500g)
Preparation Instructions

One 175g bag makes 500g of finished mix.

Empty the full 175g bag of dry mix into a bowl, add 325ml of cold water and mix well.

Leave for at least 5 mins to hydrate and mix again.

Once hydrated the mix can be refrigerated for up to 3 days or even frozen!
Cooking Guidance

This mix makes 6-8 smash burger patties or 4-5 traditional patties

Smash Burgers – Form into 6-8 balls. Add a little oil to a pan on a medium heat and place in one of the balls. Press firmly with the back of a spatula to smash the ball into a disc around 0.5cm thin. Cook for 2 mins on either side until the edges are crispy.

Traditional Burgers - Form into 4-5 patties. I recommend
approx 10cm across and 1.5cm thick. If you have time, leave to firm up in the fridge for 30 mins. Add a little oil to a pan on a medium heat and place in the burger patty. Cook for 8-10 mins total turning occasionally
Ingredients

Textured SOYA Protein, Vegetable Suet (Non Hydrogenated Vegetable Fat 85% Contains RSPO Certified Palm, Rice Flour 15%), Pea Flake, Isolated SOYA Protein, Emulsifier: Methylcellulose, Thickener: Carrageenan, Yeast Extract, Tapioca Starch, Salt, Beetroot Powder, Powdered Shiitake Mushroom, Acidity Regulator: Lactic Acid, Black Pepper, Onion Powder, Sugar, Smoked Paprika, Garlic Powder, Tomato Powder

Allergens

  • Soybeans
Nutritional Information

Weight                         Per 100g dry      Per 175g dry

Energy                         1843kJ/441kcal    3225kJ/771kcal

Fat                                     19g                       34g

of which Saturates        9.1g                        16g

Carbohydrate                 26g                        45g

of which Sugars             1.1g                        2.0g

Protein                              34g                      59g

Salt                                   1.4g                      2.4g