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Starter 2 Pack

£15.49 GBP £16.00 GBP
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Two packages of 'Another Way' plant-based products on a gradient background
  • Two packages of 'Another Way' plant-based products on a gradient background
  • Two packages of 'Another Way' plant-based products on a gradient background
Starter 2 Pack

Starter 2 Pack

£15.49 GBP £16.00 GBP
Taxes included.

New here? This is the perfect place to start.

If it’s your first time, you’ll probably want to try both - so we’ve bundled them together just for you.

You’ll get one Bangin’ Sausage Mix and one Smashin’ Burger Mix, with a saving already built in. You’ll just pay a contribution towards postage and packaging.

Did you know you can get free shipping on your first order? Just sign up here

Want even better value?
Our 4-pack is the best deal and always has free shipping - Check it out here

175g per pack (Makes 500g)
Sausage Mix Description

Just Add Water & Bring on the Bangers

Classic British flavour with a subtle herby kick, ready in minutes. Just add water, mix, shape, and cook - fry, oven, or air fry.

Sure, it makes amazing sausages - but why stop there? Use it for anything you can think of! Shape it into bangers, wrap it in pastry, crumble it for pasta, stuff it in a pie, roll it into meatballs…you get the idea.

One mix endless meals.

This is how plant-based should taste.

Makes up to 8 Sausages
Burger Mix Description

Burger Mix - Just Add Water & Smash Out Some Burgers

Flavourful, juicy, and ready in minutes. Just add water, mix, shape, and cook - fry, oven, or air fry.

Sure, it makes incredible burgers - but why stop there? Use it for anything you can think of! Turn it into meatballs, crumble it for tacos, load it into wraps, or pile it on nachos. However you cook it, it brings that bold, savoury kick every time.

One mix endless meals.

This is how plant-based should taste.

Makes 6-8 smash burger patties or 4-5 traditional patties
Preparation Instructions

One 175g bag makes 500g of finished mix.

Empty the full bag of dry mix into a bowl, add 325ml of cold water and mix well.

Leave for at least 5 mins to hydrate and mix again. 

Once hydrated the mix can be refrigerated for up to 3 days or even frozen!
Cooking Guidance

Sausage Mix

Form the prepared mix into 6-8 balls then either roll into sausage shapes or flatten into patties.

Add a little oil to a pan on medium heat and fry for about 6-8 mins, depending on size.

Flip patties halfway through cooking or turn sausages every 2 mins until golden on the outside and hot in the middle.

Burger Mix

This mix makes 6-8 smash burger patties or 4-5 traditional patties

Smash Burgers – Form into 6-8 balls. Add a little oil to a pan on a medium heat and place in one of the balls. Press firmly with the back of a spatula to smash the ball into a disc around 0.5cm thin. Cook for 2 mins on either side until the edges are crispy.

Traditional Burgers - Form into 4-5 patties. I recommend
approx 10cm across and 1.5cm thick. If you have time, leave to firm up in the fridge for 30 mins. Add a little oil to a pan on a medium heat and place in the burger patty. Cook for 8-10 mins total turning occasionally
Ingredients

Sausage Mix - Textured SOYA Protein, Vegetable Suet (Non-Hydrogenated Vegetable Fat 85% Contains RSPO Certified Palm, Rice Flour 15%), Isolated SOYA Protein, Pea Flake, Emulsifier: Methylcellulose, Thickener: Carrageenan, Yeast Extract, Sage, Salt, Nutmeg, Parsley, Black Pepper, Beetroot Powder, Thyme, Onion Powder

Burger Mix - Textured SOYA Protein, Vegetable Suet (Non Hydrogenated Vegetable Fat 85% Contains RSPO Certified Palm, Rice Flour 15%), Pea Flake, Isolated SOYA Protein, Emulsifier: Methylcellulose, Thickener: Carrageenan, Yeast Extract, Tapioca Starch, Salt, Beetroot Powder, Powdered Shiitake Mushroom, Acidity Regulator: Lactic Acid, Black Pepper, Onion Powder, Sugar, Smoked Paprika, Garlic Powder, Tomato Powder

Allergens

  • Soybeans
Nutritional Information

Sausage Mix

Weight                         Per 100g dry      Per 175g dry

Energy                         1837kJ/439kcal    3214kJ/769kcal

Fat                                     19g                       34g

of which Saturates        9.0g                       16g

Carbohydrate                 24g                        41g

of which Sugars             0.7g                        1.3g

Protein                              36g                      64g

Salt                                    4g                      2.5g

Burger Mix

Weight                         Per 100g dry      Per 175g dry

Energy                         1843kJ/441kcal    3225kJ/771kcal

Fat                                     19g                       34g

of which Saturates        9.1g                        16g

Carbohydrate                 26g                        45g

of which Sugars             1.1g                        2.0g

Protein                              34g                      59g

Salt                                   1.4g                      2.4g